We are a small hotel based in Haslemere Surrey and we are recruiting for a morning person to do breakfast shifts and deal with the hotel business. The role will include weekends and weekdays. The ideal candidate would be able to deal with customer requests for the breakfast service and also hotel guest requirements.
Our Client is a luxurious Hotel based in the Weybridge area and they are currently recruiting an experienced Restaurant Manager to join their expanding business. They need someone who will ensure the smooth and efficient operation and control of the floor in the Restaurant. This will require effective communication all parties involved in the process Front of House Staff Kitchen and Customers. They will also need to maintain the quality and professional service required by the management and be able to solve problems and decision make in the absence of the Restaurant Manager. Our Client has specified that applicants must hold the following 2 Years Previous relevent Experience Previous Hotel Experience Be very Team Focused Be very Action Orientated confident innovative and solution based Experience in Managing a team of Heads of Department Be very passionate about Customer Service If you have a proven record in the above please apply Blue Arrow Catering and Blend are acting as an Employment Business in respect of temporary vacancies and an Employment Agency is respect of permanent vacancies Start Date 01-07-2011 Duration n a Reference Rm Wy Industry Sector Hospitality and Catering Salary Â?23000 per annum
A beautiful 39 bedroom property based on the outskirts of Guildford is seeking a full time receptionist to work 40 hours a week. Please see job description below. General Purpose As a Hotel receptionist you will be responsible for making guests feel welcome assisting with room bookings and cancellations and handling general requests made by guests during their stay. Your main duties would include dealing with reservations by phone e-mail letter fax or face-to-face be confident in negotiating rates with guests which have been set by the Reservations Manager checking guests into and out of the hotel allocating rooms and handing out keys preparing bills and taking payments taking and passing on messages to other departments dealing with special requests from guests post duties answering questions about facilities in the hotel and the surrounding areas dealing with complaints or problems. assisting with keeping availability details up to date on various websites taking restaurant bookings In order to succeed in this role you will need to demonstrate Previous experience in reception or customer services would give you an advantage Pc Literate Fluent English written and spoken Ability to multi-task. You will be required to work various shifts 5 days out of 7 so flexibility is a must. The shifts are either 7am-3pm or 3pm-11pm (varied each week) Salary will be discussed at interview stage.
A bold new landmark is rising on Surrey s most celebrated street. Where once the historic White Horse Hotel stood the Radisson Edwardian Guildford will give the city its first 4 star deluxe hotel. A stylish new place to meet eats retreat or relax in our serene urban spa. Oppurtunities now available in Reception Kitchen Housekeeping Maintenance Spa Conference Banqueting Food Beverage for more information and an inivtation to a local recruitment fare this month please send a Cv and covering letter.
Our Client is a luxurious Hotel based in the Weybridge area and they are currently recruiting an experienced FandB Manager to join their expanding business. They need someone who will ensure the smooth and efficient operation and control of the floor in the Restaurant Bar Room Service and Spa Food. This will require effective communication all parties involved in the process Front of House Staff Kitchen and Customers. They will also need to maintain the quality and professional service required by the management and be able to solve problems and decision make in the absence of the Restaurant Manager. Our Client has specified that applicants must hold the following 2 Years Previous FandB Management Experience Previous Hotel Experience Be very Team Focused Be very Action Orientated confident innovative and solution based Experience in Managing a team of Heads of Department Be very passionate about Customer Service If you have a proven record in the above please apply Blue Arrow Catering and Blend are acting as an Employment Business in respect of temporary vacancies and an Employment Agency is respect of permanent vacancies Start Date 01-07-2011 Duration n a Reference Fbm Wy Industry Sector Hospitality and Catering Salary Â?29000 to Â?30000 per annum
Our Client is a 3- Hotel within the Weybridge area and they are currently looking for a passionate and experienced Sous Chef to join their expanding team. Our Client has specified that the candidates that we put forward must have previous experience within a Hotel Environment so that they are used to doing both A La Carte and mass covers. The Sous Chef will have the following responsibilities Achieve Food Margins (Monitoring Wastage Ordering Appropriately Assisting Head Chef Leadership (Inspire and Motivate the team lead by example Delivery of Food Service (Ensure that all food is presented for service in a timely manner and in correct sequence Deliver Company Standards (Ensuring that the kitchen standards are audit compliant) Blue Arrow Catering and Blend are acting as an Employment Business in respect of temporary vacancies and an Employment Agency is respect of permanent vacancies Start Date 01-07-2011 Duration n a Reference Sc Wy Industry Sector Hospitality and Catering Salary Â?21000 to Â?23500 per annum
Waiting Staff Event staff required Working at theme parks and functions in and around Surrey weddings racing meetings graduation balls and buffets. You must have experience as a waiter or waitress. You will need to be presentable with excellent communication skills. Hours of work vary however examples would be 09.00 16.00 15.30 22.00 and 17.30 22.00. Work is available immediately if you are interested please contact Blue Arrow Catering Blue Arrow Catering and Blend are acting as an Employment Business in respect of temporary vacancies and an Employment Agency is respect of permanent vacancies Start Date 01-07-2011 Duration n a Reference Grocpl Industry Sector Hospitality and Catering Salary Â?6 to Â?8 per hour
Hotel Receptionist X2 Â?14000 per annum Our client are based on the outskirts of Leatherhead are seeking 2 Hotel Receptionists. The successful candidate will have at least 1 years working experience as a Hotel Receptionist or in the hospitality customer service industry. Training will be provided for their in house systems. You would be delivering a warm welcome to every guest and ensuring that 1st impressions count. The role would involve telephone enquiries and transferring the call to the correct department. Using the in house computer system to check in and out guests balancing accounts and cash credit card handling. You would be ensuring that standards behind and in front of house match the rest of the hotel. You will be friendly and a professional candidate a good team player with excellent communication and computer skills and the ability to work other departments especially housekeeping and maintenance. You need to have a calm manner able to work under pressure and be of excellent presentation It is essential that you have superb communication skills are friendly helpful and approachable. Hours on a rota 7.00am 4.00pm 1.30pm 10.30pm (2 weekends off per month however flexibility is required) Must Be A Car Driver Due To Location
Best Western Frensham Pond Hotel Farnham Surrey is recruiting for a Full-Time Receptionist to join our existing team. The Hotel 51 bedroom 3 star hotel on the Surrey Hampshire border 5 meeting rooms 70 cover restaurant Popular wedding venue Leisure club The Job Guest Check in Check outs and customer service. Dealing with hotel guests and conference delegates. Taking reservations over the phone and processing the emails fax and enquiries. Cash credit card and invoice handling. Communicating effectively with all other departments within the hotel. The Person Preferably with hotel or leisure industry background although not essential as training will be provided. Be able to work as a part of the team and also on your own. Available to work on morning afternoon or evening shifts on a five day rota depending on the needs of the business. Be able to speak and write English perfectly. Has excellent It and admin skills Has an excellent understanding of customer service Accommodation (shared) available if required Contact Dan on 01252 795621 to discuss this position w.frenshampondhotel.co.uk
A great opportunity has arisen for an Experienced Night Porter at our family run hotel in Guildford. Your duties will include (but not limited to) checking guests into the hotel carrying luggage late reception duties and setting up public areas. Applicants need to have exceptional customer service skills together with a cheerful personality. Accommodation may be possible for the right candidate. Please send Cvs