Day Nursery close to town centre is looking for a part-time kitchen assistant to support the chef with daily duties. 3hours per day (lunchtime) Monday to Friday open 51 weeks per year. Main duties are to use the dishwasher be responsible for maintaining cleaning schedules along with chef complete all relevant documents in full. Previous experience not essential as training can be given. Reports to Chef and Manager. May suit parent of school aged child but please note not term time only. Paid hourly plus holiday accrual. Successful candidate will be subjected to reference checks and criminal record disclosure. High standards of cleanliness and hygiene must be adhered to at all times in the kitchen applicant will be responsible for maintaining this in conjunction with the chef. Uniform will be provided. Please send Cv with contact details.
Chef de Partie Vacancy. The Bear in Oxshott (w.thebearoxshott.co.uk) has a vacancy for a Chef de Partie to join the team. The right Chef will be passionate about producing freshly prepared dishes to high specification and be able to deliver these in a high volume environment. The right candidate will also be Someone that wants to learn and develop more in the industry Has work experience in a similar role Confident to able to be responsible for the smooth running of their section Self motivated and puts pride into his her work Duties will include To consistently produce delicious and beautifully presented food To adhere to Health Safety requirements and standards of Food Hygiene To direct and instruct junior chefs in the absence of the Head Sous Chef Personal Attributes Skills High level of cleanliness. Ability to work well with others. Able to work efficiently and effectively in a busy environment. A high level of appearance cleanliness and well groomed presence Working Pattern Benefits Salary will be to Â?20k and dependant upon qualifications experience and will be paid weekly Possibility of live in for the right person with nominal charges if live out then you will need to be able to drive or live locally as The Bear is in Oxshott near Leatherhead Surrey. This position will start immediately for the right candidate. Please initially send a copy of your current Cv to bearoxshott youngs.co.uk ensuring that your contact details are current and correct.
Cafe Mila is a new food led Cafe opening in Godalming this September. We will be offering eclectic delicious seasonal food using local ingredients wherever possible. Hot food will be freshly prepared but not cooked to order. The cafe will have a vegetarian emphasis but we will also serve meat. The cafe will be owned and run by a husband and wife team Steve and Jane who are looking for committed reliable people to help create a warm friendly place offering exceptional food and a relaxed atmosphere. We expect our kitchen god or goddess will work 7am 3pm Monday to Friday. Saturdays are desirable but not essential. You will be working closely with Jane to create a really distinctive food offering. We are looking for a passionate broad minded creative interest in food a real interest in baking experience with fresh ingredients especially vegetables a collaborative attitude and readiness to muck in common sense excellent English someone with customer skills able to work in the cafe itself preparing specials and sandwiches during the lunch period someone self sufficient as you will be working alone sometimes food hygiene qualifications and good basic skills A typical day might include baking morning goods and muffins making soup from fresh local vegetables baking slices and cheesecakes preparing the days salads and cooking hot dishes for the days ahead serving salads and making to order sandwiches and wraps at lunchtime and clearing and prepping for the next day. Initially we will be offering a 3 month contract on a competitive hourly rate. Once we have found the right person we would like to offer a full employment contract and profit share. In line with the requirements of the Asylum Immigration Act 1996 all applicants must be eligible to live work in the UK.
Full time staff required for take away sandwich bar. Hours- Monday to Friday 0730am 230pm Must be punctualhonestcommunicative and hard working. Duties IncludeCleaningPreparing sandwiches jacket potatos saladsCleaning. Experience preferred.
We have until recently been trading as a Blubeckers branded restaurant but have now come under the wing of Home Counties Pub Restaurants a branch of the award-winning Brunning and Price family of pubs. We have been reviewing everything from scratch and are currently developing new menus concentrating on cooking good fresh dishes in a simple style with an emphasis on quality ingredients. We are now on the look-out for an experienced Sous Chef who is not afraid to set the highest standards and is able to inspire and lead others. You ll need to be a talented chef and show great attention to detail an important part of the role will be developing new dishes for the menu. In addition of course you ll need to ensure that all health and safety legislation is adhered to and above all you ll need to be able to build and bring on a team of chefs helping to create a happy working environment for front of house and kitchen crew alike.
Hhc London Ltd (Heat Premier Hospitality Recruitment) has worked in permanent chef recruitment and Freelance Casual Chef Recruitment for the last six years working with some of the leading restaurants and hotels in the capital and the United Kingdom. If you are a Chef de Partie or above and have a background in Rosette Michelin star restaurants High End Event Caterers and 4 5 Star Hotels we would be keen to talk to you. We have ongoing work from now over to the summer period and beyond with an Event Caterer based in Guilford in Surrey which is South of London approximately 45 min on a train from Waterloo Station. The role would suit someone who lived in South London or Surrey who had their own transport. Work could be on an ongoing basis or a day here or there around your full time job it is up to you Basically you can work as much or as little as you want for as long as you want to Work would be predominately Monday to Friday 8am-6pm with functions 2-3 times a week in the evenings or weekends (depending on business levels. You would be working in Palaces private homes art galleries and historic buildings in Surrey Kent and around London and create buffets canap receptions and lavish banquets for a large range of clients from awards ceremonies to film premieres to Royal receptions. Freelance And Self Employed chefs are very welcome all you need is your own public liability insurance which we can arrange for you. Roles start at Â?9 Â?10 13 14 per hour holiday pay for standard Paye chefs. Or Roles start at Â?10 11 14 15 per hour for Self Employed Ltd Company chefs. Minimum Requirements You must have a minimum of 3-4 years relevant industry experience Passport Visa (Proof of ability to work in the United Kingdom) Up to date Basic health and Hygiene Certificate or Intermediate Advanced health and Hygiene Certificate A minimum of two written or telephone referees references Working if not fluent English. Please do not apply if you do not have this. Please forward you Cv to Oliver Townsend Heat (Hhc London Ltd) is acting as an Employment Agency in this instance. Due to the volume of applications we regret that only successful candidates will be contacted. w.heatlondon.com
The Princess Royal is a stylish welcoming hotel located a short distance from Farnham in Surrey. Along with 21 excellent bedrooms we have a lovely bar and dining area serving high quality fresh food and have a fantastic team of staff to provide a warm friendly and efficient service. Develop your Career with our Award Winning Company Were seeking a talented Chef de Partie to join our team. To help us deliver the fantastic fresh food we are famous for to learn and develop in all aspects of our busy kitchen. Heres what we need from you A real passion and flair for high quality freshly prepared food Proven ability at Commis or Cdp level A desire to learn and constantly develop your skills Ability to work under pressure A great personality to bring to the team Whilst the above experience would be ideal if we think you have what it takes wed love to give you the training and opportunity to shine. Our Offer to you Competitive wage Great discount in all of our Pubs Pubs with rooms and Hotels Endless scope for you to train and progress your career with our award winning company We will only contact successful applicants.
We currently in need of a chef de partie to join our kitchen team on a full time basis. This role requires the applicant to cook and prep food for service provide dishes to brand spec and keep the kitchen cleaning standards to a high level. Qualifications would be preferable but experience would be more desireable. A valid visa to work in the country must be produced at interview if required to work in the UK. Wages will be paid per hour subject to experience plus tips. This will be paid every four weeks. If you are interested in the position please send a copy of your Cv with a cover letter to the email address below.
Kitchen Assistant required for three month contract (could be extended) at the Tea Shop at Watts Gallery. Experience of basic food preparation essential. 5 days per week around 6 7 hours per day 6 per hour. Must be a fast worker as the Tea Shop is very busy.
Wonderfully located near Ascot and only 45 minutes from the centre of London this hotel in Surrey offers everything from tennis and unmatchable five-star spa breaks and treatments to its own golf course fine wines superb dining and impeccable service. This critical role as Chef de Partie within the Private dining kitchen is to ensure the smooth running of the Section in accordance with standards laid down by the Head Sous Chef. You will need to be fully aware of all function business and order accordingly for this along with having an eye for detail and passion for providing the highest calibre service. You will be responsible for ensuring your Section is clean tidy and organised at all times in compliance with Health Safety regulations. You will also train the Commis Chefs and Demi-Chefs de Partie within your team to enable them to work to the best of their ability. w.caterekrecruitment.com